Our University’s Cafeteria Directorate, affiliated with the Directorate of Health, Culture and Sports, serves 5,000 people daily. With a variety of meal options available on campus, students can satisfy their dining needs without having to leave the university grounds. Students may dine at the restaurants and cafeterias in the Campus Marketplace area, as well as at departmental and dormitory canteens. The dining hall offers four meal options every weekday. Additionally, the on-campus market provides many items to meet daily needs.
For set-menu prices, Click here...
For à la carte prices, Click here...
For café breakfast and meal prices, Click here...
For more information on nutrition, please visit the Cafeteria Directorate website.
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